Money saving corporate catering menus with www.mrfingerfood.com.
Planning a breakfast or lunch for staff might not be something you do every day but on certain occasions it can give both your staff and your business a boost.
The options range from sandwiches to something that the chef-prepared!
Breakfast menus When there’s work to be done, a catered breakfast might just be what it takes to get staff going early. Here are three common options which range from inexpensive to lavish. (All plates, bowls, cutlery, delivery, set-up and clean-up are included in the price.)
Menu One – Continental (around $15 per head)
- Cereals
- Fruit salad
- Yoghurt
- Orange juice
- Toast
- Baby muffins
- Tea and coffee
Menu 2 – Manager’s munch (around $18 a head)
- Premium cereals
- Bacon and egg rolls
- Croissant platter with sweet and savoury fillings
- Bacon frittata
- Apple, orange and tomato juice
- Fresh-baked fruit or savoury muffins
- Plunger-style fresh tea and coffee
Menu 3 – Executive selection (around $25 a head)
- Smoked salmon
- Breakfast pies (spinach and cheese, chicken and mushroom)
- Warmed bagels
- French toast
- Fruit danishes
- Scrambled eggs, smoky bacon, sauteed mushrooms
- Fresh juices
- Assorted fruit yoghurts
- Mobile barista making tea and coffee to order
Lunch
Whether it’s during a conference break or a crucial board meeting, a catered lunch delivers convenience, value and an expression of gratitude for hard-working staff. Like breakfast, it can be as simple or lavish as your budget permits.
Menu 1 – On the run (around $15 a head)
- Cut sandwiches with a range of fillings
- Cold meat platter
- Warm frankfurter sausages
- Fruit plate
- Soft drinks and juices
- Tea and coffee
- Sweet biscuits
Menu 2 – Conference break (around $20 per head)
- Gourmet rolls with a range of fillings
- Antipasto platter
- Nori and sushi with wasabi and soy sauce
- Savoury polenta muffins
- Antipasto platter
- Leafy green salads
- Fruit kebabs
- Mini donuts and sweet slices
- Juices and soft drinks (beer and wine – extra)
- Tea and coffee
Menu 3 – Boardroom buffet (around $30 per head)
- Moroccan spiced lamb cutlets
- Terrine of chicken and pistachio wrapped in bacon
- Organic salad with tomato, cucumber, feta cheese and olives
- Sweet potato, ricotta cheese, wild rocket and garlic crouton salad
- Freshly brewed coffee and aromatic tea selection
- Seasonal fruit platter
- Chilled orange juice, soft drinks, beer and wine
Cost effectiveness
Remember you can always ask your caterer for their economy option, these could be along the lines of:
- Pasta dishes instead of hand-made pies
- Pick-up instead of delivery
- Package deals and discounts may apply for numerous functions
- Supplying your own beer and wine
- Self-service instead of hiring waiters
They are just a phone call away
You might have a question which pops into your mind remember you can just give them a ring and ask. Whether you are arranging the catering for the board of directors, your existing staff or new clients, a quality caterer can design a corporate catering menu to meet your needs. Call this corporate lunch caterer today and discover how they can help create a comfortable networking environment for your business.
Here is a corporate caterer in your local area with ww.mycaterer.com.au
