Arranging a breakfast or lunch catering menu for staff might not be something you do every day, but on certain occasions it can give both your staff and your business a boost.
What are the catering menu options, from something chef-prepared to sandwiches.
Choose to have a breakfast catering menu
When there’s work to be done, to get staff going early a breakfast catering menu might be just what it takes. Here are three common options, ranging from inexpensive to lavish. (All plates, bowls, cutlery, delivery, set-up and clean-up are included in the price.)
Catering Menu 1 – Continental (around $12 per head)
- Cereals
- Orange juice
- Toast
- Fruit salad
- Yoghurt
- Baby muffins
- Tea and coffee
Catering Menu 2 - Manager’s munch (around $18 a head)
- Bacon frittata
- Premium cereals
- Croissant platter with sweet and savoury fillings
- Fresh-baked fruit or savoury muffins
- Bacon and egg rolls
- Apple, orange and tomato juice
- Plunger-style fresh tea and coffee
Catering Menu 3 – Executive selection (around $26 a head)
- Assorted fruit yoghurts
- Warmed bagels
- Breakfast pies (spinach and cheese, chicken and mushroom)
- Scrambled eggs, smoky bacon, sauteed mushrooms
- French toast
- Fruit danishes
- Smoked salmon
- Fresh juices
- Mobile barista making tea and coffee to order
Lunch
Whether it’s a crucial board meeting, conference break or a lunch catering menu delivers convenience, value and an expression of gratitude for hard-working staff. Like breakfast, it can be as simple or lavish as your budget permits.
Catering Menu 1 – On the run (around $12 a head)
- Cold meat platter
- Cut sandwiches with a range of fillings
- Fruit plate
- Soft drinks and juices
- Warm frankfurter sausages
- Sweet biscuits
- Tea and coffee
Catering Menu 2 – Conference break (around $23 per head)
- Leafy green salads
- Nori and sushi with wasabi and soy sauce
- Savoury polenta muffins
- Gourmet rolls with a range of fillings
- Mini donuts and sweet slices
- Antipasto platter
- Fruit kebabs
- Juices and soft drinks (beer and wine – extra)
- Tea and coffee
Catering Menu 3 – Boardroom buffet (around $30 per head)
- Organic salad with tomato, cucumber, feta cheese and olives
- Moroccan spiced lamb cutlets
- Seasonal fruit platter
- Sweet potato, ricotta cheese, wild rocket and garlic crouton salad
- Terrine of chicken and pistachio wrapped in bacon
- Chilled orange juice, soft drinks, beer and wine
- Freshly brewed coffee and aromatic tea selection
Cost effectiveness
To keep costs down, ask your caterer if they do any economy options, such as:
- Self-service instead of hiring waiters Pasta dishes instead of hand-made pies
- Supplying your own beer and wine
- Pick-up instead of delivery
- Package deals – discounts may apply for numerous functions
Call today
If you need to cater to the board of directors, your staff or new clients, we know a quality party caterer which can design a corporate catering menu to meet your needs. A caterer with an outstanding reputation to provide only the best service is mycaterer.com.au
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