Party Food

Cocktail food is normally served for two-and-a-half hours.

Cocktail Party

$18.00 – 6 per head

$30.00 – 12 per head

• Tempura Baby Whiting Gouions
• Spinach & Fetta Pastizzi
• Sweet Chilli Chicken Strips
• Panko Prawns
• Mini Sausage Rolls
• Salt & Pepper Squid
• Malaysian Meat Balls
• Mini Savory Rolls
• Satay Chicken Meat Balls
• Mini Spring Rolls
• Prawn Sticks
• Cocktail Samosas
• Mini Pizzas
• Chicken Wings
• Wontons
• Potato Wedges
• Mini Quiche
• Vegetarian Falafel

Deluxe Canapes

Cold Canapes – $4.00 per head per item

• Prawn & Shallot Skewers
• Oyster Bloody Mary
• Caramelised Onion & Goat Cheese Tartlets
• Californian Style Sushi Rolls
• Prawn Tartlets
• Crab & Dill Pancake Wheels
• Crab & Dill Pancake
• Avocado & Smoked Turkey Boat
• Blue Swimmer Crab & Leek Tartlets
• Vegetable Skewers
• Kalamata Olive Fetta & Prawn Skewers
• Mozzarella & Semi Dried Tomato Tartlet
• Smoked Duck with Caramelised Onion
• Stuffed Fetta & Spinach Mushrooms
• Smoked Salmon Pin Wheels
• Vegetable Frittata
• Duck, Chicken, Crab or Vegetable Rice Paper Roll

Hot Canapes – $4.00 per head per item

• Chicken & Ginger Wonton
• Lamb, Beef or Chicken Mini Souvlakia
• Vegetable Curry Puffs
• Vegetable Curry Fillos
• Steamed Pork Buns
• Mini Beef & Guinness Pies
• Roast Capsicum & Fetta Quiche
• Pakora Vegetables
• Salmon Bon Bons
• Pakora Vegetables
• Chicken, Beef or Lamb Mini Mignons
• Mediterranean Fish
• Thai Fish Cakes
• Prawn & Shiitake Mushroom Wraps
• Peking Duck Spring Rolls
• Sate Beef or Lamb Skewers
• Tandoori Lamb or Chicken Skewers

Minimum 6 Canapes per head

Cocktail Receptions

Selection A – $5.50 per person

• Cheese Cubes with Crackers
• Assorted Nuts, Chips, Pretzels, Olives, Cabanossi

Selection B – $8.50 per person

• Assorted Nuts, Chips, Pretzels, Olives, Cabanossi
• Fresh Chilled Crudites & Dips

Selection C – $32.00 per person

• Your Selection below of 4 Hot Canapes & 4 Cold Canapes
• Catered at 8 canapes per head

Selection D – $46.00 per person

• Your Selection below of 6 Hot Canapes & 6 Cold Canapes
• Catered at 12 canapes per head

Cocktail Food Selection

Cold Selections

• Crab & Dill Pancake Wheels
• Smoked Duck with Caramelised Onion
• Vegetable Skewers
• Prawn & Shallot Skewers
• Rice Paper Roll Chicken, Crab or Vegetable
• Blue Swimmer Crab & Leek Tartlets
• Bruschetta & Fetta Tartlet
• Prawn Tartlets
• Oyster Bloody Mary
• Mozzarella & Semi Dried Tomato Tartlet
• Avocado & Smoked Turkey Boat
• Caramelised Onion & Goats Cheese Tartlets
• Kalamata Olive Fetta & Prawn Skewers
• Tuna, Octopus or Prawn Nigiri
• Vegetable Frittata
• Vietnamese Rice Paper Roll Duck or Vegetable
• Californian Style Sushi Roll
• Avocado & Crab Meat Nigiri
• Smoked Salmon Pin Wheels

Hot Selections

• Vegetable Curry Puffs
• Thai Fish Cakes
• Asparagus Quiche
• Pakora of Vegetables
• Sate Beef or Lamb Skewers
• Mini Wellingtons Beef, Chicken or Lamb
• Mini Mignons
• Mini Beef & Guinness Pies
• Tandoori Lamb or Chicken Skewers
• Salmon Bon Bons
• Chicken & Ginger Wonton
• Roasted Vegetable Fillos
• Peking Duck Spring Rolls
• Prawn & Shiitake Mushroom Wraps
• Steamed BBQ Pork Buns
• Sweet Potato & Cashew Empanada

The Chief Events Co-ordinator of leading Sydney caterer Mr Fingerfood – Jessica Veale says that “Cocktail parties seem to be having a renaissance these days. They were all the rage in the 50’s but they did go out of style.”

“Nowadays cocktail parties are a perfect way of entertaining for occasions such as a casual get together after work or an extravagant New Year’s Eve celebration.”

Fingerfood which they offer include:

• Antipasto Platters (v)
• Smoked Salmon & Avocado.
• Decorated Cold Prawn Platters
• Cheese, Cabanossi, Jatz & Nuts Platters
• Sushi Platters (v)
• Gourmet Open Sandwiches.(v)
• Seafood Crumbed Whiting Fillets.
• Gourmet bites of the World (5 types)
• Marinated Beef Satays.
• Deluxe Vegetarian Mix (5 types) (v)
• Fresh Oysters in Shell
• Peking Duck Pancakes
• Galaxy Gourmet Tarts (v)
• Stuffed Mushrooms (v)
• Cocktail Quiche – Lorraine – Florentine.(v)
• Rice Paper Rolls (v)
• Vegetarian Chats (5 varieties) (v)
• Marinated Prawn Kebabs
• Deluxe Meat Mix (5 delicious types)
• Marinated Chicken Kebabs.

(v) – denotes suitable for vegetarians

“A great finishing touch to an evening cocktail party is to have a dessert buffet and a selection of coffee and teas. A variation of this is the after theatre cocktail party in which a variety of coffee drinks, such as Irish Coffee, are served along with a selection of desserts.”

Mr Finger Food can also provide catering services in other areas of Sydney:

• Sydney City
• Ashfield
• Botany Bay
• Burwood
• Canada Bay
• Canterbury
• Hunter’s Hill
• Hurstville
• Kogarah
• Lane Cove
• Leichhardt
• Manly
• Marrickville
• Mosman
• North Sydney
• Randwick
• Rockdale
• Strathfield
• Sutherland
• Waverley
• Willoughby
• Woollahra
• Auburn
• Bankstown
• Blacktown
• Camden
• Campbelltown
• Fairfield
• Holroyd
• Hornsby
• Ku-ring-gai
• Liverpool
• Parramatta
• Penrith
• Pittwater
• Ryde
• The Hills
• Warringah

So, if you’re planning a function or celebration which is coming up soon then why not give Jess a call from MrFingerfood on 1800 251 440 – she would be more than happy to give you all the advice you need to make your party a fabulous success.

At www.mycaterer.com.au there are many types of food and 6 caterers waiting to serve you.

Cold Selection

• Crisp baguette croutons topped with:
  • Rare roast beef and glazed onions
  • or fresh tomato, goat curd and basil
  • or rare chargrilled tuna with salsa verde
  • or Vitello tonnato.
• Woodside Charleston with muscatels and Botanic walnut bread.
• Apple, walnut and blue cheese on pumpernickel.
• Woodside goat cheese, chargrilled eggplant and roast capsicum on olive bread.
• Egg and spinach roll with plum dipping sauce.
• Sweet potato and avocado salsa on crisp Botanic bread.
• Platters of cocktail sandwiches with assorted fillings.
• Virginian ham with grain mustard and sprouts;
• Smoked salmon and cucumber.
• Examples: Chicken and avocado;
• Lavosh with smoked salmon pate.
• Platters of dolmades with a yoghurt dipping sauce.
• South Australian oysters
• Served natural
• or Kilpatrick
• or with Lime, coriander and shallot dressing
• or with wakame and springs salmon roe
• or Oyster shooters (Bloody Mary).
• Sushi rolls with cured salmon and vegetarian.
• Smoked salmon on tortilla.
• Soy and lime braised duck and vegetable cold rolls.
• Crudites with guacamole.
• Smoked kangaroo fillet with Virginia olive tapenade.
• Tartare of Beef on Four Leaf rye bread.
• Tommy ruff fillets with pesto and preserved lemon in vine leaves.
• Springs smoked salmon with pickled cucumber and horseradish yoghurt.
• Hommus, Eggplant or Tzatziki dip with pita bread.
• Seasonal vegetable frittata with roast garlic and Brie dip.

Hot Selection

• Baked capsicum, fetta and onion tart.
• Local crab, corn and Parmesan cake.
• Shots of mushroom and marjoram soup.
• Fresh crumbed fish fillets with a caperberry mayonnaise.
• Profiteroles with smoked trout pate.
• Freshly baked pizzas with a variety of toppings.
• Leek and mushroom filo parcels.
• Profiteroles with three cheeses and herbs.
• Chicken and Thai green curry cakes with lime/ chilli sambal.
• Prawn, ginger and spring onion fritters with ponzu sauce.
• Crispy herbed polenta with roasted tomato and pesto.
• Onion and roast tomato boreck.
• Spiced lamb and tomato boreck.
• Curried vegetable samosas with raita.
• Spicy chicken wontons with a sweet soy dipping sauce.
• Chicken or beef satays with a peanut dipping sauce.
• Crispy mushroom risotto with boccocini and salsa verde.
• Italian rice balls (suppli) with a spicy tomato dipping sauce.
• Vegetable pakhoras with a sweet chilli dipping sauce.
• Vegetable and vermicelli noodle spring rolls with a sweet chilli dipping sauce.
• Thai fish cakes with carrot and lime salad.
• Hand made Falafels (spiced chickpea fritters) with smoked eggplant dip.
• Indian dal fritters with eggplant and tomato chutney.
• Spanakopita (Fetta and spinach filo triangles).
• Grilled Greek sausages.
• Oyster and roast garlic tartlets.
• Crumbed artichokes with smoked capsicum dip.