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Archive for December, 2010

Finger Food Caterers for Sandwiches & Box Lunches

Tuesday, December 14, 2010 @ 09:04 AM

Take a look at www.mrfingerfood.com.au or www.fingerfoods.com.au for all hot and cold platters.

Perfect for sandwiches and working lunches

  • Ribbon sandwiches no crust
  • Pinwheel sandwiches
  • Served on white and brown bread

Our suggested sandwiches

Minimum amounts 15 people – $10 per person

Fillings

  • Hungarian salami and swiss cheese with pickle
  • Chicken, celery and almond
  • Duck confit and blueberry chutney
  • Turkey, cranberry and brie
  • Tuna, shallot and alfalfa
  • Tomato, basil and cherry bocconcini
  • Chicken mayonnaise with avocado
  • Egg mayonnaise with chive
  • Smoked salmon cream cheese and tomato
  • Champagne leg ham shaved with cheese and tomato

Basic sandwich fillings

A daily selection of sandwiches made on white or brown sliced bread,

Turkish bread, wholemeal or white damper rolls, on wrap bread, baguettes, foccacia, bagels or mini rolls.

Minimum amounts 20 people – $10 per person

  • Turkey, avocado, brie, cranberry and salad.
  • Salad sandwich, tomato, alfalfa, sprouts, avocado, cucumber, lettuce, carrot, beetroot and mayo
  • Smoked ham, sliced tasty cheese, lettuce, tomato and mayonnaise.
  • Tuna salad with shallot, corn, tomato and cucumber.
  • Herb marinated chicken breast, with avocado, tomato, salad and mayonnaise.
  • Roast beef, caramelised onion, tomato, salad, mayonnaise.
  • Roasted vegetable sandwich with hummus tomato and salad.

Gourmet sandwich fillings

Minimum amounts 20 people $12- per person

A selection of fresh gourmet fillings, all orders for gourmet selections

Need 48hrs to assure availability. Gourmet sandwiches made on white or brown sliced bread,

Turkish bread, wholemeal or white damper rolls, on wrap bread, baguettes, foccacia, bagels or mini rolls.

  • Morrocan lamb, with lettuce parsley, minted yoghurt and salad.
  • BBQ Duck shredded with shallots, salad greens and pickled ginger mayo.
  • Leg ham with Clover Creek brie with semi-dried tomato, salad greens and lemon mustard mayonnaise.
  • Grilled chorizo with baby spinach, roasted roma tomato, grilled haloumi cheese and tapenade.
  • Turkey, roasted breast with cranberry, avocado, brie and salad
  • Peppered roast beef with tapenade, wild rocket, blue cheese dressing and salad.
  • Smoked chicken, shaved parmesan, watercress, mild Tabasco dressing and salad.
  • Smoked “A grade” salmon, baby capers, cream cheese, shallots, shaved cucumber and baby spinach.
  • Salad roll with shaved cucumber, carrot, salad greens, tomato, avocado and pinenut mayonnaise.
  • Salami, Hungarian salami with semi dried tomato, Swiss cheese, salad and pesto.
  • Pork, baked pork loin in lemon and sage with watercress, roasted apple and mayonnaise.
  • Button mushroom roasted in tapenade, with wild rocket and cous cous salad, and hummus.
  • Tuna with shaved cucumber, Spanish onion, sumac, roasted capsicum, wild rocket and tomato.
  • Roasted charred vegetables with salad marinated fetta, wild rocket and hummus.
  • Roasted baby beetroot with avocado with pesto
  • Falafel, with roasted pumpkin, grilled haloumi, salad and tzatiki.
  • Tandoori Chicken, with mango chutney, lettuce, minted shaved cucumber and radish.
  • Prawn and lemon pepper with avocado mayonnaise, shaved cucumber, tomato and salad.
  • Italian corned beef, with homemade mustard pickles, swiss cheese and salad.
  • Shaved prosciutto with baby bocconcini, fresh basil, sliced roma tomato, mescalin and dressing.
  • Herb chicken, fresh herb marinated chicken breast with sweet chilli mayonnaise, avocado, tomato and salad.
  • Cajun chicken, with sweet corn, cherry tomato and celery salsa, with shaved cucumber and baby spinach.
  • BBQ pork, with lettuce, shallots, tomato, coriander and hoisen sauce

Like what you see? Book quickly for some great sandwich catering to give your event that extra bit of class - book now with mrfingerfood.com.au.

Top Sydney Caterers Celebrates 2010 with Spit roasts and Finger food

Friday, December 10, 2010 @ 11:07 AM

~ Spit Roasts ~

Our famous spit roast menus are the most popular for any occasions.

Cooked freshly on the day for 6 hours and then delivered to you piping hot and usually served as a buffet.

Choose from a selection of:

  • roast beef
  • golden roast chicken
  • pork with cracking
  • succulent lamb

All accompanied by steaming hot gravy and choose from 10 fresh salads or steaming hot vegetables and appropriate condiments.

See www.mycaterer.com.au to get quotes from leading caterers

~ BBQ ~

Our new sizzling BBQ catering menus range from a basic steak/sausage sizzle, through to more sophisticated gourmet items such as seafood and other offerings.

Cooked on your BBQ or ours freshly onsite.You can choose to serve as:

  • a buffet style
  • finger food tray service

For some quotes see www.mycaterer.com.au

~ Finger Food ~

Finger foods are great for all kinds of parties with people socialising without without tables and seating.

Our friendly wait staff will serve your guests the food on professional silver platters making sure that there is enough food for everyone. Hot and cold selections are available.

Hundreds of items to choose from budget to succulent gourmet food see www.fingerfoods.com.au

~ Hot/Cold Buffet ~

Our hot and cold buffet selections offers you exceptional quality which you could typically expect in a restaurant

Feel relaxed at your own function and choose from a variety of hot tasty dishes and cold cut meats.

Ideal for weddings or special occasions see www.mycaterer.com.au for details.

Boxed Lunches and Gourmet Sandwiches From Sydney Caterer

Thursday, December 9, 2010 @ 09:45 AM

Gourmet Sandwiches and boxed lunches

It’s a fact – you’ll be spoilt for choice when you see mycaterer.com.au

Gourmet Sandwiches Fillings

  • Shaved leg ham and mustard
  • Spiced cream cheese
  • Artichokes, semi dried tomatoes
  • Ham, pickled onions and pea sprouts
  • Roast prime aged beef and horseradish
  • Smoked salmon and cream cheese
  • Traditional salad fillings
  • Chicken avocado & toasted pinenut
  • Roast pork and apple sauce
  • Tuna celery and salad sprout mix
  • Pastrami, gruyere cheese and pickles
  • Spiced cream cheese
  • Chargrilled capsicums marinated
  • Roast lamb and chutney
  • Avocado and goats cheese

Gourmet Sandwiches Styles

  • Deli-style vienna sour dough bread – Two large halves per round
  • Focaccias with assorted toppings cut into bite size fingers
  • New York style bagels – Mini size or Regula
  • Point and ribbon sandwiches – Three ribbons or four points per round
  • Mini Baguettes – Served whole, one mini baguette per round
  • Assorted knot, shell and Turkish bread rolls – Assorted halves and fingers
  • Pita pockets & mountain bread wraps – one individual pita or wrap per round
  • Club sandwiches – Three ribbons per round

So for the best styles of gourmet sandwiches for your event – take a look at mycaterer.com.au